Serve in lettuce cups with sliced heirloom tomatoes and sprinkle with extra bacon and chives!
*For an even richer, creamier result, you can sub 2% or full-fat Greek yogurt, but I really love the 0%!
*To save time, you can totally use a store-bought rotisserie chicken and shred it up! I definitely do that more often than not. Otherwise, I'll either poach or bake chicken breasts myself, and shred them!
*If you're making this ahead of time and want your bacon to stay crispy, I'd keep the bacon separate from the chicken salad until right before serving. That being said, I've made this for meal prep and eaten it up to 4 days or so after I made it, and the fact that the bacon lost its crispiness didn't bother me at all. Totally personal preference, but it's best on day 1!