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Superfood Dark Chocolate Covered Figs

Course Dessert, Snack
Prep Time 20 minutes
Total Time 20 minutes
Servings 20 pieces
Author Molly (Spices in My DNA)

Ingredients

  • 12 oz. fresh black mission figs, halved (10-12 figs)
  • 3.2 oz. dark chocolate, chopped (I used 72%)
  • 1/2 tsp. coconut oil
  • Topping ideas:
  • chia seeds
  • goji berries
  • cacao nibs
  • matcha green tea powder
  • toasted coconut
  • sea salt
  • granola
  • chopped nuts
  • hemp seeds
  • dried fruit
  • mini chocolate chips

Instructions

  1. Place chopped dark chocolate in a medium microwave safe bowl. Microwave in 30 second increments, stirring in between. Mine took about 1 1/2 minutes. Stir in coconut oil while still hot.

  2. Dip figs in chocolate and sprinkle with toppings of choice. Let dry on parchment or wax paper and refrigerate until set, at least an hour. These stay in the fridge for a couple days, or you can freeze them for up to a month!