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30 Minute Roasted Cherry Tomato Chipotle Salsa
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Ingredients
- 3 c. cherry or grape tomatoes
- 1 T. olive oil
- pinch of sea salt
- 1/2 small or 1/4 of a large red onion, chopped (about 3/4 c.)
- 1/2 c. cilantro, chopped
- 1 clove garlic, chopped
- 1 canned chipotle in adobo pepper (or 2 if you like things really spicy)
- zest of 1/2 a lime
- juice of 1 lime
- 1/2 tsp. sea salt
Instructions
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Preheat oven to 400℉. Put tomatoes on a baking sheet and drizzle with olive oil and a pinch of salt. Roast for 20 minutes until blistered and juicy. Let cool for 5 minutes.
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Add tomatoes, red onion, cilantro, garlic, chipotle pepper, lime zest, lime juice, and salt to a food processor and purée until smooth. I usually chill mine for a bit before eating, but it isn't required. I just find that the flavors develop a little bit more in the fridge. Serve with chips!