Print
Tropical Greek Yogurt Parfaits
Prep Time 30 minutes
Total Time 30 minutes
Servings 3 large or 4 smaller parfaits
Ingredients
- 2 c. 0% plain Greek yogurt (you could also use 2% for an even creamier result!)
- 1 c. coconut flavored Greek yogurt
- zest from 1/2 small lime
- 2 kiwis, diced, plus extra sliced for topping (if desired)
- pulp from 1 passionfruit
- 1/2 c. chopped pineapple
- 3/4 c. chopped strawberries
- 1 medium mango, diced, plus extra sliced for topping (if desired)
- juice from 1/2 navel orange
- honey for drizzling
- chia and/or hemp seeds for topping
- toasted coconut flakes (I toast mine in a dry skillet over medium heat until golden)
- granola if desired!
Instructions
-
Combine plain Greek yogurt and coconut yogurt in a medium bowl. Stir in lime zest until incorporated. Set aside. Combine all chopped fruit and passionfruit pulp in a medium bowl. Add orange juice and stir to combine. Set aside.
-
To assemble parfaits, spoon several tablespoons yogurt mixture in the bottom of bowls or cups, and then add a couple spoonfuls of fruit mixture. Top with a sprinkling of toasted coconut and granola if using. Repeat layers until you run out of yogurt and/or fruit. (I had a little fruit leftover).
-
Top with extra fruit, and sprinkling of chia and hemp seeds, and a drizzle of honey. Serve immediately!