These Peach Toasts with Crispy Prosciutto and Honey Whipped Ricotta are the most perfect simple appetizer for summer! Toasted bread, honey whipped ricotta, juicy peaches, crispy prosciutto, chopped pistachios, fresh basil, and an extra drizzle of honey come together to create the best bite! Such a crowd pleaser and they pair wonderfully with a glass of wine!
Preheat oven to 375℉. Line a rimmed baking sheet with foil. Place prosciutto slices on the baking sheet and bake for 8 minutes, or until crispy and golden.
While prosciutto is baking, make the whipped ricotta. Combine ricotta, honey, and a pinch of salt in a food processor and blend until smooth and creamy. Season to taste with additional salt if desired.
To assemble, spread a generous amount of whipped ricotta on the toasts, followed by the sliced peaches. Crush the prosciutto into little pieces and sprinkle over the toasts along with the pistachios. Garnish with a few leaves of fresh basil and another drizzle of honey. Sprinkle with flaky sea salt, if desired. Enjoy immediately!
*Make sure you use whole milk ricotta for this, not the part skim stuff. The whole milk ricotta is so much creamier and better!
*I love using a super seedy, hearty multigrain bread for this, but anything you like will work! You can even make these into little crostini if you'd like!