The Best Summer Gazpacho is so easy to make (in the blender!), incredibly fresh, flavorful, and super refreshing for a hot summer day. It's great for using up late summer produce and tomatoes from the garden, and makes a super light meal or appetizer!
Add the cucumber, red bell pepper, tomatoes, roasted red peppers, shallot, garlic, lemon juice, red wine vinegar, olive oil, basil, salt, and pepper to a blender. Blend until smooth and creamy. Season to taste with extra salt. (You might need up to 1/2 teaspoon.)
Pour into bowls and top with fresh basil, chives, corn, tomatoes, and a drizzle of olive oil. Enjoy!