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Forward facing shot of a couple glasses of pear ginger champagne punch against a back background with twinkle lights and mini ball ornaments

Pear Ginger Champagne Punch

This Pear Ginger Champagne Punch is a super festive, 4 ingredient cocktail to make for New Years Eve! It's filled with champagne, pear juice, ginger brandy, and ginger beer! I love to add fresh pear slices and then garnish it with a piece of crystallized ginger! #cocktail #champagne #gingerbeer #newyears #punch #pear #ginger

Course Booze, Cocktail, Drink
Keyword champagne cocktail, champagne punch, new years punch, pear ginger cocktail
Prep Time 10 minutes
Servings 4 -6
Author Molly | Spices in My DNA

Ingredients

  • 1 D'Anjou pear, thinly sliced, plus extra for garnish, if desired
  • 1 (750 ml) bottle champagne
  • 1 cup pear nectar*
  • 1/2 cup ginger brandy*
  • 2 (6.7 ounce) bottles ginger beer
  • crystallized ginger pieces for garnish

Instructions

  1. To a large pitcher, add the thinly sliced pear. Pour in the champagne, pear juice, brandy, and ginger beer. Stir to combine. Serve over crushed ice and garnish with extra slices of pear and a piece of crystallized ginger.

Recipe Notes

*I find pear nectar in the regular juice aisle. It's thicker than regular juice and it's not clear. If you can't find it in the regular juice aisle, sometimes it's in the international/hispanic foods aisle.
*If you can't find ginger brandy, regular brandy works just as well!