This Spring Burrata with Green Goddess Pesto is a perfect, fresh and light appetizer for spring! The burrata is perfectly creamy and amazing as always, and the green goddess pesto is bright, insanely flavorful, and filled with ALL the fresh herbs! The watermelon radishes and microgreens add another layer of spring produce and color. Can't get enough!
Make the pesto. Add the parsley, basil, chives, tarragon, pine nuts, garlic, lemon juice, salt, and pepper to a food processor. Pulse until ingredients are finely chopped. Slowly stream in the olive oil and process until mixture is smooth, scraping down the sides as needed. Season to taste with additional salt and pepper if desired.
To serve, spoon several large spoonfuls of pesto onto the platter or bowl you're serving the burrata in. Place the burrata on top, and drizzle with another few spoonfuls of pesto. Arrange the radishes around the burrata, and sprinkle with a handful of microgreens. Drizzle everything with a few teaspoons of extra virgin olive oil, and season with a few turns of freshly cracked black pepper. Serve with crostini and dippers of your choice!