Confetti Beet Salad with Ginger, Mint, and Lime

This confetti beet salad is super delicious, healthy, and it's filled with tons of superfoods! It's perfect to make for meal prep to have a healthy option on hand for lunch!

Course Main Course, Salad, Side Dish
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4
Author Spices in My DNA


  • 6 small-medium beets, peeled and spiralized
  • 2 carrots peeled and coarsely chopped
  • 1 cup shelled edamame
  • juice of 1 lime
  • juice of 1/2 a lemon
  • 2 tablespoons red wine vinegar
  • 2 teaspoons honey
  • 1 teaspoon freshly grated ginger
  • 2 tablespoons chopped mint, plus extra for serving
  • 2 tablespoons chopped cilantro, plus extra for serving
  • 1 avocado, sliced
  • salt and pepper


  1. Place spiralized beets in your food processor and pulse until finely chopped (you will need to do this in batches). Put beets in a large mixing bowl.

  2. Add carrots to the food processor and pulse until finely chopped. Add to the bowl with the beets along with the edamame.

  3. Make the dressing. Whisk together the lime juice, lemon juice, red wine vinegar, honey, and freshly grated ginger until combined. Season to taste with salt and pepper. Pour the dressing over the veggies and toss to combine. Add the mint and cilantro and toss again. Season to taste with salt and pepper.

  4. Serve with avocado and extra chopped mint and cilantro.

Recipe Notes

*If you don't have a spiralizer, you can just coarsely chop the beets and pulse them in the food processor like you do for the carrots.