Print
Lightened-Up Shrimp Salad
This delicious shrimp salad is a lighter version of the classic favorite, made with Greek yogurt and just a touch of mayo for richness. Only 7 ingredients!
Prep Time 25 minutes
Servings 4
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3/4 cup plain Greek yogurt (I used 0%, but 2% or whole would yield a creamier result)
- 2 tablespoons mayonnaise
- juice of ½ a lemon
- 2 1/2 teaspoons Old Bay seasoning
- 1/3 cup diced red onion
- 2/3 cup diced celery
Instructions
-
Bring a pot of water to a boil and salt the water (about a teaspoon). Once boiling, add the shrimp and cook for 4-5 minutes or until cooked through. Mine were frozen, so they took a few minutes longer.
-
Once shrimp are cooked, drain them and run under cold water to help them cool.
-
In a medium bowl, whisk together the Greek yogurt, mayo, lemon juice, and Old Bay until combined. Add the shrimp, red onion, and celery and toss until all ingredients are evenly coated.
-
Serve in lettuce cups, on a sandwich, on crackers, or just by itself!