These rosé donuts are so easy to make and they're baked instead of fried! Infused with berry flavor and rosé, these are perfect for a ladies' brunch!
Preheat oven to 350℉. Spray a standard donut pan with nonstick spray.
Combine flour, ground freeze dried berries, baking powder, baking soda, and salt in a medium bowl and whisk to combine.
In a separate bowl, combine the sugar, egg, coconut oil, mashed raspberries/strawberries, vanilla, rosé, Greek yogurt, and almond milk. Whisk until smooth.
Add the dry ingredients to the wet and stir until just combined.
Spoon batter into donut molds, filling ¾ way full. Bake for 10-12 minutes or until edges are golden and a toothpick comes out clean. Let cool.
While donuts are cooling, make the glaze. Combine the powdered sugar, ground freeze dried berries, milk, and rosé in a medium bowl and whisk until smooth.
Once donuts are cool, dip in the glaze and garnish with extra crushed freeze dried berries.