These breakfast bowls are the best of both worlds: thick acai smoothie made with frozen acai purée, frozen banana, raspberries, and strawberries, and creamy chia pudding in one! They're so fun to customize and top with all of your favorite toppings!
To make the chia pudding, combine almond milk, chia seeds, honey, and vanilla in a bowl and whisk to combine. Cover and refrigerate for at least 4 hours but preferably overnight. I usually stir mine once or twice to break up any chunks before I go to bed.
Once chia pudding is ready, make the acai smoothie. In a high powdered blender, combine the acai packet, frozen banana, strawberries, raspberries, and almond milk. Blend until completely smooth. It will be thick, so you might have to stir things around in your blender a couple times to get things going. The goal is to not add a lot of almond milk so it's super thick like ice cream!
Pour chia pudding into half of a bowl, and the acai purée to the other half. Garnish with toppings and a drizzle of honey!
*Allow at least 4 hours or overnight for chia pudding to set up!