Strawberry Champagne Baked Brie

This strawberry champagne baked brie is a perfect festive recipe to make for any holiday or get together! It's only 4 ingredients and couldn't be easier to make, and it's such a showstopper!

Course Appetizer
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8


  • 1 cup finely diced strawberries + extra sliced strawberries for topping
  • 1/3 cup champagne
  • 1 tablespoon honey, plus extra for drizzling
  • 1 (13 ounce) wheel of brie


  1. Place diced strawberries, champagne, and honey in a small saucepan. Bring to a boil and then reduce heat to medium, and simmer for 7-10 minutes until reduced and syrupy. Set aside to cool slightly.

  2. Preheat oven to 350℉. Place brie in a medium cast iron skillet or oven safe dish. Drizzle brie with honey and spoon strawberry mixture over brie.

  3. Bake for 12-15 minutes or until brie is soft and you can tell it's melty inside. Let rest for 5 minutes. Sprinkle with additional sliced strawberries if desired and serve with your favorite breads and crackers!