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Baked Brie with Honey Rosemary Thyme Granola

Cuisine Appetizer
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 -6
Author Molly (Spices in My DNA)

Ingredients

  • For the GRANOLA:
  • 1/2 c. oats
  • 1/4 c. sliced almonds
  • 1 T. olive oil
  • 1/4 tsp. salt
  • 2 tsp. chopped fresh rosemary
  • 2 tsp. chopped fresh thyme
  • 1 T. honey (I used Wedderspoon's raw dandelion honey)
  • For the BRIE:
  • 1 (8'') wheel of Brie (I used a triple creme variety)
  • 2 tsp. brown sugar
  • 1 tsp. honey
  • extra honey for drizzling
  • your favorite crackers
  • French baguette
  • apple slices
  • grapes

Instructions

  1. Preheat a nonstick skillet to medium heat. Add the olive oil, oats, and almonds, and toast for 4-5 minutes until golden, stirring frequently.
  2. Add the salt, rosemary, thyme, and honey, and lower the heat. Cook for an additional 5 minutes, stirring frequently. Remove from heat and pour granola into a single layer onto parchment to cool.

  3. Preheat oven to 350℉. Put brie in a medium cast iron skillet or glass baking dish. Sprinkle top evenly with brown sugar and drizzle with honey. Bake for 12-15 minutes or until soft and bubbly, and the cheese starts to ooze out from the sides. Let rest for 5 minutes. Top with granola and an extra drizzle of honey if desired.