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Overhead shot of a bowl of green goddess guacamole with asparagus, snow peas, and broccoli around the bowl

Green Goddess Guacamole

This Green Goddess Guacamole is perfect for spring! It's filled with lots of fresh herbs - cilantro, chives, tarragon, and basil! I love serving it with green vegetables, and chips of course. It's such a fun take on classic guac, and it's super festive for St. Patty's Day too!

Course Appetizer, Snack
Cuisine Appetizer
Keyword easy guacamole recipe, green goddess, green goddess guacamole, spring guacamole, st. patrick's day appetizer, st. patty's appetizer, st. patty's day appetizer
Prep Time 20 minutes
Servings 4
Author Molly | Spices in My DNA


  • 4 avocados, pitted
  • 1/4 cup plain Greek yogurt*
  • juice of 1 lime
  • juice of 1/2 a lemon
  • 1/3 cup finely diced red onion
  • 1 clove garlic, minced
  • 1/4-1/2 teaspoon salt, to taste
  • 1/4 cup cilantro, chopped
  • 2 tablespoons chopped basil
  • 2 tablespoons chopped chives
  • 1 tablespoon chopped tarragon
  • broccoli, snow peas, asparagus, and/or tortilla chips for serving!


  1. In a medium bowl, combine the avocados, Greek yogurt, lime juice, lemon juice, red onion, garlic, and 1/4 teaspoon of salt. Mash with a fork until desired consistency is reached. Add the cilantro, basil, chives, and tarragon and stir to combine. Season to taste with the additional 1/4 teaspoon of salt, if desired. Serve with vegetables and/or chips!

Recipe Notes

*I used 0% Greek yogurt here, but 2% or full-fat would yield an even creamier result!