This peach rosé granita is only 3 ingredients and it's SO easy to make! It's made by blending rosé, peaches, and sugar, and freezing it to make a slushy!
Combine peaches, rosé, and sugar in a blender. Blend until smooth. Pour into a glass 8x8 baking dish (or any baking dish close to that size). Cover with plastic wrap. Freeze for at least 8 hours or up to overnight.
Once finished, remove from freezer and scrape with a fork to form "slush." Serve!