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You are here: Home / Sweets / Peach Rosé Granita

Peach Rosé Granita

August 30, 2017 By Spices in My DNA 2 Comments

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Peach Rosé Granita
I can’t think of a more summery dessert/adult beverage/glass of deliciousness. This is SO GOOD YOU GUYS. It’s literally THREE ingredients and soooo amazing. I want to eat it all summer. Oh wait, summer is almost over. How did this happen?!

Peach Rosé Granita

Let’s talk about this granita. If you’ve never had granita, it’s a fancy name for a slushy. Kind of like the snowballs you ate as a kid, but more slushy and soft. It’s made by blending fruit and sugar together and freezing it, and then scraping it with a fork so it turns into slush! It’s genius and so easy to make.

Peach Rosé Granita

Since the peaches are amazing right now, I decided to make this peachy rosé version. I LOVE a good, juicy peach in the summer, and I love a good glass of dry rosé too. So I thought, why not put them together?

I’m so glad I did.

Peach Rosé Granita

All you have to do is combine peaches, sugar, and rosé in a blender, pour it in a dish, and freeze it. It’s seriously THAT easy.

This would be so perfect to entertain with too. It’s one of those desserts that looks and sounds fancy, but couldn’t be easier. Don’t you love those? Especially in the summer when you don’t feel like baking.

Peach Rosé Granita

Even though this is “technically” a dessert, you could totally eat/drink these for happy hour. I may have done it myself. They are so refreshing and would be super fun for brunch too!

Peach Rosé Granita

Basically, these are amazing any time of day and you should totally make them asap!

Print

Peach Rosé Granita

This peach rosé granita is only 3 ingredients and it's SO easy to make! It's made by blending rosé, peaches, and sugar, and freezing it to make a slushy!

Course Dessert, Drinks
Prep Time 8 hours 10 minutes
Servings 4

Ingredients

  • 4 peaches, peeled and diced
  • 3/4 cup rosé (I used a dry rosé)
  • 3 tablespoons sugar

Instructions

  1. Combine peaches, rosé, and sugar in a blender. Blend until smooth. Pour into a glass 8x8 baking dish (or any baking dish close to that size). Cover with plastic wrap. Freeze for at least 8 hours or up to overnight.

  2. Once finished, remove from freezer and scrape with a fork to form "slush." Serve!

Peach Rosé Granita

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Filed Under: Beverages, Sweets Tagged With: booze, dessert, easy, entertaining, granita, no-bake, peach, rosé, summer, wine

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Reader Interactions

Comments

  1. Karl @ Healthy Kreation

    September 2, 2017 at 3:04 am

    Thanks for sharing your granita recipe with us. I’ve never of a granita before now so this is going to be awesome to share with my friends.

    Reply
    • Spices in My DNA

      September 4, 2017 at 8:43 pm

      Thanks Karl! Let me know if you try it!

      Reply

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Welcome! I'm so happy you're here. This is the space where I share healthy recipes with a sprinkle of indulgence mixed in! I’m wildly passionate about food, and I grew up in a family of foodies. I was surrounded by it from an early age and immediately fell in love. I love to share super flavorful, unique, and healthy recipes, as well as indulgent, comforting meals we all need from time to time!

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