This Lemon Artichoke Hummus is the best kind of homemade hummus - perfectly creamy, bursting with bright lemon and sweet, briny marinated artichoke flavor. There's no chickpea peeling or chickpea boiling required - the silky texture is achieved through using aquafaba (the chickpea liquid form the can), along with a high powered blender or food processor. You'll want to serve it as an appetizer at ...
Lemon Artichoke Hummus
