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Creamy Lemon Herb Dip
This creamy lemon herb dip is full of flavor and only 7 ingredients! It's filled with scallions, parsley, dill, and lemon zest, so it's a fresh, perfect addition to a veggie platter or appetizer tray! It keeps beautifully int he fridge for up to a week!
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups of dip
Ingredients
- 8 ounces cream cheese, softened to room temperature
- 1/2 cup plain Greek yogurt
- 1/2 cup mayonnaise
- 4 scallions, roughly chopped
- 1/4 cup parsley, roughly chopped
- 2 tablespoons fresh dill
- zest of 1/2 a lemon
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Instructions
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Combine all ingredients in a food processor and blend until creamy and smooth. Season to taste with additional salt and pepper if desired. Serve with your favorite veggies and/or crackers/pita!
Recipe Notes
*I like to chill mine for a few hours to develop the flavors more, but it's totally optional.
*Will keep in the fridge for up to 1 week.