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Loaded Spring Guacamole with Bacon, Peas, Feta, and Lemon

This loaded spring guacamole is filled with bacon, feta, peas, and lemon! Such a fun and delicious take on the classic guacamole!

Course Appetizer
Prep Time 20 minutes
Servings 4
Author Molly | Spices in My DNA

Ingredients

  • 3/4 cup thawed frozen peas + 2 tablespoons for topping
  • 4 avocados, pitted
  • juice of ½ a lime
  • juice of ½ a lemon
  • zest of ¼ of a lemon + extra for topping
  • 1/4 cup diced red onion
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 cup crumbled feta cheese
  • 4 slices bacon, cooked and crumbled
  • 2 tablespoons chopped cilantro + extra for topping
  • lime wedges for serving
  • tortilla chips for serving

Instructions

  1. Place peas in a food processor and pulse until finely chopped. Add to a medium bowl and add the avocados, lime juice, lemon juice, lemon zest, red onion, garlic, and salt. Mash with a fork until desired consistency is reached. I like mine somewhere in between chunky and smooth!

  2. Add half of the feta, half of the bacon, and the cilantro. Stir until combined.

  3. Put guac into a serving bowl and top with the remaining feta and bacon. Top with the remaining 2 tablespoons of peas, a few grates of lemon zest, and extra cilantro if desired! I usually add a few lime wedges to the serving bowl as well if people want extra lime!

  4. Serve with your favorite tortilla chips!