These lattes are made with super simple flourless peanut butter cookies, sea salt, espresso, and steamed milk! They're such a special treat for when you have a little extra time in the morning!
Preheat the oven to 350℉. Combine peanut butter, brown sugar, sugar, egg yolk, vanilla, and salt in a medium bowl. Stir until combined.
Roll dough into tablespoon sized balls and place on a baking sheet. Press down on the cookie dough balls using a fork, flattening them to create a criss-cross pattern. Bake for 10-12 minutes. Once finished baking, let cool on baking sheet for a few minutes, and the rest of the way on a cooling rack.
To make the latte, brew 2 shots of espresso in a mug. While espresso is still hot, add the peanut butter and brown sugar. Whisk to combine. Add ¼-1/2 of a cookie, crumbled, and stir again. Top with steamed whole milk, and more cookie crumbles. Serve with a cookie and enjoy!