Thai Chicken Salad Stuffed Avocados

Thai Chicken Salad Stuffed Avocados
I’m having a moment with Thai flavors. Last week was this zoodle dish, and today is all about thai chicken salad stuffed avocados! I can’t believe I’ve never stuffed an avocado before. Who even am I? One of my favorite ingredients in the world and I haven’t used it as a vessel to eat out of. Crazy.
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Crispy Brussels and Shallot One Pot Pasta

Crispy Brussels and Shallot One Pot Pasta
Is it possible to overdose on brussels? I think I have this winter. I can’t even tell you how obsessed I’ve been with them. I put them in my egg scrambles for breakfast, in veggie bowls for lunch, shredded in salads, roasted in the oven with bacon, in pasta, roasted and dipped in hummus for a snack..you get the picture. This pasta is filled with my favorite way to consume brussels. Roasted and crispy. I also added some thinly sliced shallot, and the outcome was DELISH.
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Thai Green Curry Chicken Vegetable Zucchini Noodles

Thai Green Curry Chicken Vegetable Zucchini Noodles
Why is all Thai food SO good?! So much flavor. I’m all about healthy meals lately, and that doesn’t mean boring, whatsoever. I need lots and lots of flavor in my food, and these zoodles fit the bill. Ginger, green curry paste, garlic, coconut milk, Thai basil, cilantro..so many good things!
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Dirty Chai Cashew Energy Bites

Dirty Chai Cashew Energy Bites
Dirty chai’s are one of my favorite drinks for when I want a treat or something special. I don’t often make them at home, but they are darn good. I love chai spices mixed with rich espresso flavor and steamed milk. It’s so comforting and warm.

That’s how these bites came to be.
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Pesto Mushroom Sweet Potato Spinach Frittata

Pesto Mushroom Sweet Potato Spinach Frittata
This is something I make nearly EVERY single week for meal prep. I love it SO much. I love getting in a bunch of veggies, greens, protein, good carbs, and healthy fats after my early morning workouts, and this provides just that. I used to sauté a bunch of vegetables and egg whites in the morning and make an egg/veggie scramble, but these days, I’m short on time in the mornings. This frittata completely solves that issue. I make it on Sundays, portion it out, and keep it in the fridge. I top it with avocado sometimes, or serve it with a piece of avocado or peanut butter toast if I need extra fuel. Which is often.
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Mexican Kale Salad with Chili Lime Cashew Dressing

Mexican Kale Salad with Chili Lime Cashew Dressing
Mexican food will forever be in my top, well, if not my FAVORITE type of food. I hate saying favorite, because I have so many “favorites”..cue eye roll. I really just LOVE so many things. I’m serious about the Mexican food though. I could eat tacos, taco salads, fajitas, enchiladas, chilaquiles, huevos rancheros, chips and guac, and margaritas for seriously every meal and never get sick of them. This meal is a healthy version of one of my favorite things..a taco salad!
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Peanut Butter Avocado Green Smoothie + Red Velvet Superfood Smoothie!

Peanut Butter Avocado Green Smoothie + Red Velvet Superfood Smoothie!
I have no idea why, but I crave smoothies way more in the winter than I do in the summertime. It’s a good thing because I can cram so many superfoods and healthy ingredients into my smoothies, which prevents me from catching all the flu’s and sicknesses! Another weird thing about me: I still drink iced coffee when its freezing. I just prefer it!
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Healthier Loaded Crispy Smashed Potato Bites

Healthier Loaded Crispy Smashed Potato Bites
Healthier football food. Yes, it can be a thing. Healthier football food that tastes amazing? That would be these bites. I cannot get over how good these are and how much they taste like the loaded potato skins you’re probably thinking about. First of all, this method of making crispy smashed potatoes is INSANELY addicting. I’m obsessed. My mom and I ate an entire sheet-pan’s-worth in minutes. They’re too good. They even made an appearance as a rosemary garlic version for a Christmas dinner side.
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Garlic Roasted Tomato and Chicken Sausage Zucchini Noodles

Garlic Roasted Tomato and Chicken Sausage Zucchini Noodles
I’m all about the spiralized recipes this week. I usually spiralize pretty frequently, but I took a break from it for a few months and I’m not sure why. It’s so fun and EASY! Not to mention incredibly healthy and a great way to pack extra veggies into your diet. I love how quickly spiralized meals come together, and how flavorful they are with such few ingredients. Can you tell I’m a bit obsessed?
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Beet Noodle Bowls with Turmeric Roasted Chickpeas, Spinach, and Ginger Almond Butter Dressing

Beet Noodle Bowls with Turmeric Roasted Chickpeas, Spinach, and Ginger Almond Butter Dressing
I don’t think I could pack any more nutrients into this bowl if I could. It’s full of so much GOODNESS. Beets, spinach, turmeric, ginger, almond butter…they all scream health. If you’re making new health-centered goals this year, this one’s for you.
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