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Spices in My DNA
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vegan friendly
Fall Orzo Salad
Marinated Mushroom Kale Tacos with Cilantro Avocado Sauce
Spinach Arugula Salad with Roasted Fennel, Tangelos, Pumpkin Seeds and a Citrus Vinaigrette
Chopped Greek Quinoa Salad with Pita Chip Croutons
Kale Sweet Potato White Bean Pesto Skillet
Thai Veggie Chickpea Stuffed Sweet Potatoes
