Thai Veggie Chickpea Stuffed Sweet Potatoes

Thai Veggie Chickpea Stuffed Sweet Potatoes
I’m SO into everything sweet potato lately. And plant-based meals. I had been eating a lot of meat for awhile, mostly chicken and pork, but some beef too, and I realized how much I miss my beans and legumes! Such a great, cheaper way to get protein. And delicious of course. Pretty sure I’d eat anything if it was covered in peanut sauce. I mean, what is better?!
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Roasted Cauliflower Kale Salad with Dried Cherries, Walnuts, and Feta

Roasted Cauliflower Kale Salad with Dried Cherries, Walnuts, and Feta
I NEED to add roasted veggies to my salads more often. This was SO delicious. First of all, any deeply roasted veggie is my best friend. And then added to a salad?! My new favorite thing. I’m one of those weirdos that loves salads and craves veggies more than anything. It’s true. The combo of flavors in here is insane. #nosadsalads.
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Avocado Toast with Beet Noodles, Garlic Swiss Chard, Bacon, and Feta

Avocado Toast with Beet Noodles, Garlic Swiss Chard, Bacon, and Feta
You can never have too many versions of avocado toast. As someone who eats it ALL the time, I’m talking breakfast, lunch, dinner, snack…it never gets old. I’m usually an avocado toast purist. Grainy, crusty bread, buttery smashed avo, a little sea salt, and that’s it. And almost always a runny egg or egg whites, depending on my mood. Sometimes sautéed spinach or veggies too. I don’t discriminate! It’s all delicious.
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Acai Chia Pudding Smoothie Bowls

Acai Chia Pudding Smoothie Bowls
Acai bowl + chia pudding = best combo EVER. Why have I never thought of this?! It’s seriously a texture lover’s dream. Chia pudding mixed with all the crunchy toppings and smooth acai purée is so delicious and perfect.
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Peanut Butter Avocado Green Smoothie + Red Velvet Superfood Smoothie!

Peanut Butter Avocado Green Smoothie + Red Velvet Superfood Smoothie!
I have no idea why, but I crave smoothies way more in the winter than I do in the summertime. It’s a good thing because I can cram so many superfoods and healthy ingredients into my smoothies, which prevents me from catching all the flu’s and sicknesses! Another weird thing about me: I still drink iced coffee when its freezing. I just prefer it!
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Creamy Mushroom and Thyme Tart

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I’ve always been a huge mushroom lover, but for some reason, I haven’t cooked with them much in the past year. I have no idea why because they’re AMAZING and so flavorful. This tart is making me want to put them in everything. I think I’ve been having a moment with too many brussels and sweet potatoes, so I’ve forgotten about some of my favorite veggies! It’s time to switch things up. This tart is only SIX ingredients and it tastes so fancy and sophisticated! Thanks to our friend, puff pastry.
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Roasted Butternut Squash and Chickpea Burrito Bowls

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Burrito bowls are always a good idea. I love throwing a bunch of roasted veggies, leftover shredded chicken, and avocado onto leftover rice or cauliflower rice and calling it dinner. It’s SO easy, healthy, and SO delicious. These are no exception. This meal comes together in just about 30 minutes, and it’s completely plant based and full of healthy goodness. Plus, it contains one of my favorite fall ingredients that I’m super excited about adding to everything in the coming months. Butternut!
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Feta Zucchini Cakes with Greek Orzo Salad

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I love finding new ways to use zucchini as we near the end of summer. There are only so many batches of zucchini baked goods I want to have laying around the house…you feel me? That’s where this easy, healthy, and vegetarian weeknight meal comes in. The zucchini cakes are so light and delicious, and they’re served with the most FLAVORFUL Greek orzo salad.
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Grain Bowls with Grilled Corn, Heirloom Tomatoes, and Basil Vinaigrette

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I am cramming every summer ingredient in every meal I possibly can until all of the beautiful produce is gone. These grain bowls are filllled with some of my absolute summer faves. Grilled corn, always. Avocado, always. Heirloom tomatoes because they’re perfect and so gorgeous. Chopped spinach for some greens. Spiralized zucchini because it’s fun! Delicious, tangy, herby basil vinaigrette to finish. Oh, and how could I forget..salty feta! All of the delicious summer things in one bowl.
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