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Spices in My DNA
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vegetarian
Fall Orzo Salad
Crispy Orange Cauliflower with Coconut Rice
Double Tomato and Corn Bruschetta Pasta with Burrata
Red Lentil Dal with Toasted Coconut Rice
Green Olive Pasta with Toasted Lemon Breadcrumbs and Herbs
Crispy Lentil Salad with Arugula and Garlic Yogurt Sauce
Broccoli Pesto Pasta with Roasted Vegetables
Harissa Carrot Dip
Curried Cauliflower Soup with Crispy Lentils
Vegan Creamy Mushroom Spaghetti Squash Boats
Fall Harvest Salad with Maple Dijon Vinaigrette
Butternut Squash Green Curry Rice Noodle Bowls
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