vegetarian

Spicy Peanut Tofu Bowls with Quick Pickled Veggies

Spinach Arugula Salad with Roasted Fennel, Tangelos, Pumpkin Seeds and a Citrus Vinaigrette

Shaved Brussels Kale Salad with Butternut Squash, Mandarins, and Candied Pistachios

Veggie Fajita Burrito Bowls with Charred Jalapeño Cashew Queso

Charred Jalapeño Green Chile Cashew Queso

Chopped Greek Quinoa Salad with Pita Chip Croutons

Roasted Root Vegetable Soup with Cheesy Toasts

Crispy Quinoa Chickpea Bowls with Roasted Broccoli and Meyer Lemon Tahini Sauce

Kale Salad with Green Goddess Yogurt Dressing

Crispy Mushroom Kale Salad with Parmesan Garlic Dressing

Why I enjoy eating plant based at least once a week!

Roasted Cauliflower Chickpea Bowls with Romesco Sauce