Sides

Fall Orzo Salad

Double Tomato and Corn Bruschetta Pasta with Burrata

Green Olive Pasta with Toasted Lemon Breadcrumbs and Herbs

Crispy Lentil Salad with Arugula and Garlic Yogurt Sauce

Broccoli Pesto Pasta with Roasted Vegetables

Sweet Potato Gratin with Maple Rosemary Pecan Crunch

Winter Salad with Rosemary Roasted Sweet Potatoes, Bacon, and Pear

Wild Rice Salad with Orange Maple Vinaigrette

Fluffy Sweet Potato Biscuits with Salted Cranberry Maple Butter

Curried Cauliflower Soup with Crispy Lentils

Butternut Squash Gnocchi with Vodka Sauce

Vegan Creamy Mushroom Spaghetti Squash Boats