• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Spices in My DNA

  • Home
  • About
  • Recipes
  • Cookbook
  • Sugar & Spice
  • Portfolio
  • Contact Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
You are here: Home / Snacks / Cinnamon Banana Almond Butter Toast

Cinnamon Banana Almond Butter Toast

February 5, 2014 By Spices in My DNA 1 Comment

  • Facebook
  • Twitter
  • Pinterest1

Now, this isn’t really a recipe, just something I make for breakfast or a snack ALL the time. I do a ton of variations with different nut butters, like cashew or peanut butter, I sometimes use sunflower butter too. It is so fun to experiment with nut butters. I’ll also get a bunch of different grainy seedy breads. I love love love super grainy wheaty oaty breads.

IMG_0072And then I will slice bananas and place them on the toasted or grilled bread that is already slathered liberally with nut butter, and some times I will mash the banana into it if it’s super ripe.

Then, I will drizzle it with honey or agave syrup and cinnamon.

LOVE this. It’s probably also just because I love bread more than life itself and I could probably eat a loaf in one sitting..

Or maybe I have.

Make this! It is awesome for a quick breakfast running out the door.

Related Posts:

  • Burrata Toast with Caramelized Peaches
    Burrata Toast with Caramelized Peaches
  • Salted Dark Chocolate Cookie Dough Bites
    Salted Dark Chocolate Cookie Dough Bites
  • Brown Butter Double Chocolate Peanut Butter Cup Cookies
    Brown Butter Double Chocolate Peanut Butter Cup Cookies

Filed Under: Snacks

Previous Post: « Tandoori Style Chicken Wings with Cilantro Lime Yogurt Dipping Sauce
Next Post: Spicy Tuna Brown Rice Bowl with Sriracha Lime Mayo Drizzle and Sesame Soy Vinaigrette »

Reader Interactions

Comments

  1. Sarah Brown

    February 5, 2014 at 9:18 pm

    Yummyyy!! I just started doing this too.

    Reply

Leave a Reply Cancel reply

Primary Sidebar

Welcome! I'm so happy you're here. This is the space where I share healthy recipes with a sprinkle of indulgence mixed in! I’m wildly passionate about food, and I grew up in a family of foodies. I was surrounded by it from an early age and immediately fell in love. I love to share super flavorful, unique, and healthy recipes, as well as indulgent, comforting meals we all need from time to time!

Order my cookbook!

Shot of eat more plants cookbook cover with colorful vegetable dishes

Amazon
Barnes & Noble
Indiebound
Books-a-Million
Book Depository

Subscribe to receive new posts by email!

Get the latest Spices in My DNA posts in your inbox!

Most Popular Recipes

Overhead shot of a bowl of curry on a turquoise plate
Overhead shot of a bowl with quinoa, chickpeas, roasted broccoli, sliced avocado, a lemon wedge, and tahini sauce with a black and silver fork next to the bowl
Forward facing shot of an iced latte with two other lattes behind it, all topped with bright pink rose petals and lavender sprigs, with more lavender and rosebuds scattered around
Quinoa Bowls with Sesame Tofu, Avocado, and Pistachios
Overhead shot of a pan of enchiladas topped with sliced avocado, cherry tomatoes, lime wedges, cilantro, and sour cream
Shot of a stack of 5 slices of chocolate chip banana bread

Categories

Recent Posts

  • Warm Artichoke Bruschetta
  • Favorite Kale Salad
  • Blueberry Buckle Coffee Cake
  • Burrata Toast with Caramelized Peaches
  • Lemon Artichoke Hummus

Footer

 

 

Spices in My DNA © 2020 · Privacy Policy
 

Loading Comments...