Now, this isn’t really a recipe, just something I make for breakfast or a snack ALL the time. I do a ton of variations with different nut butters, like cashew or peanut butter, I sometimes use sunflower butter too. It is so fun to experiment with nut butters. I’ll also get a bunch of different grainy seedy breads. I love love love super grainy wheaty oaty breads.
Then, I will drizzle it with honey or agave syrup and cinnamon.
LOVE this. It’s probably also just because I love bread more than life itself and I could probably eat a loaf in one sitting..
Or maybe I have.
Make this! It is awesome for a quick breakfast running out the door.