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You are here: Home / Uncategorized / Easter Brunch

Easter Brunch

April 23, 2014 By Spices in My DNA Leave a Comment

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My mom’s side of the family came to visit for Easter this year, and I made a big brunch for everyone on Easter Sunday afternoon. Two of the recipes are my creations, and the recipes will be coming to the blog this week!

The recipe for the spinach, roasted red pepper, sausage and fontina torta pictured above (kind of like a savory bread pudding) can be found here.

Stay tuned for my Fried Green Tomato, Egg, Avocado, Bacon, and Spicy Aioli Sandwiches, and my Arugula Sharp Cheddar and Boursin Grilled Cheeses!

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Previous Post: « Corn and Black Bean Stuffed Poblano Peppers with Cilantro Pesto Rice
Next Post: Fried Green Tomato Egg Sandwiches with Applewood Smoked Bacon, Avocado, Cheddar, and Spicy Aioli »

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Welcome! I'm so happy you're here. This is the space where I share healthy recipes with a sprinkle of indulgence mixed in! I’m wildly passionate about food, and I grew up in a family of foodies. I was surrounded by it from an early age and immediately fell in love. I love to share super flavorful, unique, and healthy recipes, as well as indulgent, comforting meals we all need from time to time!

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