My mom’s side of the family came to visit for Easter this year, and I made a big brunch for everyone on Easter Sunday afternoon. Two of the recipes are my creations, and the recipes will be coming to the blog this week!
The recipe for the spinach, roasted red pepper, sausage and fontina torta pictured above (kind of like a savory bread pudding) can be found here.
Stay tuned for my Fried Green Tomato, Egg, Avocado, Bacon, and Spicy Aioli Sandwiches, and my Arugula Sharp Cheddar and Boursin Grilled Cheeses!
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