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You are here: Home / Appetizers / Mango Kiwi Salsa

Mango Kiwi Salsa

March 23, 2014 By Spices in My DNA Leave a Comment

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I love fruit salsas, especially peach and mango. I have never added kiwi before, but it turned out to be a hit. This salsa is so delicious.

It is a great addition to fish tacos, or to put over a piece of grilled chicken or fish. I just ate mine with tortilla chips but I can’t wait to put it on some fish tacos.

3/4 c. diced mango (about 1/2 of a large mango)
handful grape tomatoes (about 1/2 c.) diced
2 kiwi, diced
1/2 cup red onion, diced
zest of 1 lime
juice of 1 lime
1 T. rice wine vinegar
1 T. olive oil
1 T. honey
1/4 c. chopped cilantro
pinch of red pepper flakes
salt and pepper to taste

Combine all ingredients in a medium bowl, and stir to combine. You can serve it right away, or let it chill for a couple hours to let the flavors do their thing. Up to you! Keeps for several days in the fridge.

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Filed Under: Appetizers, Clean Eats, Snacks

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Welcome! I'm so happy you're here. This is the space where I share healthy recipes with a sprinkle of indulgence mixed in! I’m wildly passionate about food, and I grew up in a family of foodies. I was surrounded by it from an early age and immediately fell in love. I love to share super flavorful, unique, and healthy recipes, as well as indulgent, comforting meals we all need from time to time!

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