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Spices in My DNA
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fall food
Fig Bourbon Maple Ice Cream
Carrot and Potato Soup with Rosemary Garlic Croutons
Short Rib Butternut Squash Pizza with Sage Pistachio Pesto
Pulled Pork Nachos with Pumpkin Chipotle Queso, Butternut Squash, and Crispy Sage
Apple Cider Doughnuts
Chipotle Butternut Squash Soup with Grilled Corn and Chili Lime Shrimp
Roasted Sweet Potato Bacon Red Curry Ramen
Brussels Sprouts with Butternut Squash, Chorizo, and Cinnamon Honey Butter
