I feel like I should put a warning label on this thing. It’s SO chocolatey and full of Irish cream liquer. And lots of sugar and butter. And regular flour. All the good things. I know it’s not my normal “healthy” recipe on this wonderful Monday, but it’s darn good.
Can you believe it’s the week of Thanksgiving already?! I can’t. I know it’s cliché, but I really don’t know where time goes. Today, tomorrow, and Wednesday I’ll be sharing three appetizer/side dish recipes for all of you last-minute planners! Starting today, obviously, I’m sharing this beauty of an appetizer. Tons of cheese, crusty Italian bread, tangy, chewy sundried tomatoes, and garlicky basil pesto. All baked together into a pull-apart bread! I could seriously eat this stuff all day, every day, and never get tired of it.
This thing should come with a warning label. It’s SO decadent, indulgent, and completely fall weekend brunch worthy. Cinnamon sugary, pillowy, yeasted pull apart bread covered in a thick cream cheese frosting just says it all. I don’t think I need to explain to you how wonderfully delicious this is.
It’s definitely meant for those lazy weekends when you have a little extra time on your hands. Don’t let the length of the directions and preparation time scare you! It’s SO worth it.