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You are here: Home / Breakfast / Another version of avocado toast.

Another version of avocado toast.

January 6, 2015 By Spices in My DNA 1 Comment

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I can’t get enough of this stuff. Definitely one of my favorite breakfast/snacks/brunches of all time. I am always making new versions to try, and this was one of my faves. My mom found some gorgeous swiss chard at the store, and I decided to sauté it for these toasts. This is a super healthy and easy breakfast and a chance for you to get some greens in before noon. Never a bad idea…especially this month when everyone is on a health kick and detoxing from all the holiday treats. I know I am.

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To make these toasts, sauté some swiss chard in a little olive oil until wilted, just a few minutes. Season to taste with salt and pepper. I added a little chopped fresh basil to it also, but you can add whatever herbs you have on hand.

Next, toast some bread, (I used Whole Food’s Flax and Quinoa bread), and mash an avocado/ half and avocado on it, depending on how many toasts you are making. Top with sauteéd swiss chard, a little more salt and pepper, and next cook an egg to your liking. I use those cute little egg pans like this and I usually do 1 egg + 1 egg white for extra protein.

Finally top with egg and enjoy. Perfect healthy breakfast to add to the rotation. Can’t get enough of those runny yolks.
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Filed Under: Breakfast, Clean Eats

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  1. Spices in My DNA | Chorizo Kale Sweet Potato Mini Skillet Hash says:
    March 25, 2015 at 10:23 pm

    […] have a ton of time in the morning before work. I usually make smoothies, acai bowls, oatmeal, or avocado toast. During the weekend however, I love a good brunch or big breakfast. Pancakes, skillet hashes, egg […]

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Welcome! I'm so happy you're here. This is the space where I share healthy recipes with a sprinkle of indulgence mixed in! I’m wildly passionate about food, and I grew up in a family of foodies. I was surrounded by it from an early age and immediately fell in love. I love to share super flavorful, unique, and healthy recipes, as well as indulgent, comforting meals we all need from time to time!

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