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You are here: Home / Uncategorized / My weekend in photos.

My weekend in photos.

February 16, 2015 By Spices in My DNA Leave a Comment

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I am starting a new series of posts on Mondays. I wanted to switch it up a little and give you a peek into what my weekend looks like, whether it be the food I cook, or the restaurants I go to. This weekend was full of delicious food and good times. I hope you enjoy!

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Friday was my last day of work before I start my new job this coming week. I made two of my favorite snacks. Buffalo chicken dip and my my bacon queso fresco guac.
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Saturday my boyfriend and I had Valentines dinner in. I cooked and we just had a relaxing night at home. I made chocolate covered strawberries and added a little coconut oil in with the dark chocolate to make the shell harder and it added a tiny bit of coconut flavor.
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I made a chili garlic shrimp app with crusty bread. So good.
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Dinner was a cheesy baked pasta with chorizo and wild mushrooms. It had gruyere, dubliner, parm, porcinis, creminis, portobellos, and chorizo of course. Delish.
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Dessert was chocolate mousse and the choc covered strawberries.
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And Spanish wine added to the theme of dinner.
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His breakfast- eggs with dubliner, bacon, and toast.
Her breakfast- plain Greek yogurt with strawberries, granola, and honeyIMG_1781
Sunday we celebrated Valentines day by going out to this awesome restaurant in Baltimore, Fork and Wrench. They had awesome cocktails and wine.
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Our entrees were phenomenal. My boyfriend got the seafood dish and it had octopus and these amazing scallops. I got shrimp and grits with this crispy pork and braised kale. Amazing.
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We got two desserts because we couldn’t decide. One was a vanilla bean panna cotta with homemade lemon curd, candied lemon peel, and sesame shortbread, and the other was a coconut raspberry zinger cake. Both were fantastic. We both agreed we’d go back there in a minute.

It was a wonderful weekend with amazing food.

Excuse me while I go to visit the treadmill for 17384782 hours.

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Welcome! I'm so happy you're here. This is the space where I share healthy recipes with a sprinkle of indulgence mixed in! I’m wildly passionate about food, and I grew up in a family of foodies. I was surrounded by it from an early age and immediately fell in love. I love to share super flavorful, unique, and healthy recipes, as well as indulgent, comforting meals we all need from time to time!

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