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You are here: Home / Clean Eats / Pomegranate Vanilla Bean Overnight Oats

Pomegranate Vanilla Bean Overnight Oats

December 18, 2014 By Spices in My DNA 2 Comments

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Another healthy breakfast idea. So easy to put together and have it in the fridge all week for when you’re on the go in the morning. How pretty?! Can’t get over how gorg the little pomegranate arils are. It’s perfect to put in your breakfast rotation along with my avocado toast.

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Makes 4-5 servings

2 c. unsweetened vanilla almond milk
2/3 c. 0% plain Greek yogurt
1 vanilla bean, seeds scraped (you can sub 1 tsp. vanilla extract)
1 tsp. cinnamon
1 T. honey
2 T. chia seeds
1 1/2 c. oats
1/2 c. pomegranate arils + more for topping
toasted almonds and coconut flakes for topping

First, whisk together the almond milk, yogurt, vanilla bean seeds, cinnamon, honey, and chia seeds until combined. Once combined, stir in the oats, then the pom seeds and put in a tupperware container overnight.

Enjoy in the morning with toasted almonds, toasted coconut, a drizzle of honey, a sprinkle of cinnamon, or really anything! You can top it with more fruit, sliced bananas, nut butter. Endless possibilities. LOVE the crunch with this version though.

Check out my other overnight oats recipes:

“Macaroon” Overnight Oats with Toasted Coconut and Cacao Nibs

“Strawberries and Cream” Overnight Oats with Coconut

Overnight Oats with Coconut Milk, Cinnamon-Ginger Pineapple, and Toasted Coconut Almond Topping

Vanilla Bean Chia Overnight Oats with Blood Oranges, Toasted Almonds and Pistachios

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Filed Under: Breakfast, Clean Eats

Previous Post: « One of my favorite breakfasts.
Next Post: Dark Chocolate Espresso Cupcakes »

Reader Interactions

Comments

  1. julie neaman

    January 27, 2015 at 5:23 pm

    Molly, wondering about cranberries w/ the overnight oats. Would I have to do anything different to them? I was thinking cranberries & almond slivers.

    Reply
    • spicesinmydna

      January 28, 2015 at 10:20 am

      Hi Julie, cranberries and almonds would be great in this recipe! I’d use dried cranberries and I’d toast the almonds a little. You can add the cranberries just like you would the pomegranate seeds. Let me know if you try it!

      Reply

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Welcome! I'm so happy you're here. This is the space where I share healthy recipes with a sprinkle of indulgence mixed in! I’m wildly passionate about food, and I grew up in a family of foodies. I was surrounded by it from an early age and immediately fell in love. I love to share super flavorful, unique, and healthy recipes, as well as indulgent, comforting meals we all need from time to time!

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