dinner

Red Lentil Dal with Toasted Coconut Rice

Green Olive Pasta with Toasted Lemon Breadcrumbs and Herbs

Loaded Sweet Potato Nachos with Greek Yogurt Chipotle Crema

Greek Sheet Pan Chicken and Potatoes with Quick Tzatziki

Summer Pesto Couscous Bowls

5 Ingredient Flank Steak

Mediterranean Chopped Salad with Lemon Garlic Shrimp

Marinated Mushroom Kale Tacos with Cilantro Avocado Sauce

Burrata Pizza with Shaved Asparagus Arugula Salad

Garlic Roasted Tomato Red Lentil Pasta with Arugula and Toasted Pine Nuts

Blackened Salmon Tostadas with Cilantro Pepita Sauce

Roasted Cauliflower Kale Salad with Dried Cherries, Walnuts, and Feta