dinner

Summer Pesto Couscous Bowls

5 Ingredient Flank Steak

Mediterranean Chopped Salad with Lemon Garlic Shrimp

Marinated Mushroom Kale Tacos with Cilantro Avocado Sauce

Burrata Pizza with Shaved Asparagus Arugula Salad

Garlic Roasted Tomato Red Lentil Pasta with Arugula and Toasted Pine Nuts

Blackened Salmon Tostadas with Cilantro Pepita Sauce

Roasted Cauliflower Kale Salad with Dried Cherries, Walnuts, and Feta

Shaved Brussels Kale Salad with Butternut Squash, Mandarins, and Candied Pistachios

Slow Cooker Chicken Cacciatore

Creamy Sweet Potato Soup with Bacon and Maple Pecan Crunch

Red Wine Caramelized Onion Burgers with Portobellos and Garlic Herb Cheese