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Spices in My DNA
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plant based
Kale Salad with Green Goddess Yogurt Dressing
Crispy Mushroom Kale Salad with Parmesan Garlic Dressing
Why I enjoy eating plant based at least once a week!
Roasted Cauliflower Chickpea Bowls with Romesco Sauce
Curried Chickpea Lentil Sweet Potato Noodle Bowls
Zucchini Noodle Carbonara
Thai Veggie Chickpea Stuffed Sweet Potatoes
Beet Noodle Bowls with Turmeric Roasted Chickpeas, Spinach, and Ginger Almond Butter Dressing
