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Spices in My DNA
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plant based
Spicy Peanut Tofu Bowls with Quick Pickled Veggies
Superfood Carrot Cake Oatmeal
Shaved Brussels Kale Salad with Butternut Squash, Mandarins, and Candied Pistachios
Veggie Fajita Burrito Bowls with Charred Jalapeño Cashew Queso
Charred Jalapeño Green Chile Cashew Queso
Chopped Greek Quinoa Salad with Pita Chip Croutons
Crispy Quinoa Chickpea Bowls with Roasted Broccoli and Meyer Lemon Tahini Sauce
Kale Salad with Green Goddess Yogurt Dressing
Crispy Mushroom Kale Salad with Parmesan Garlic Dressing
Why I enjoy eating plant based at least once a week!
Roasted Cauliflower Chickpea Bowls with Romesco Sauce
Curried Chickpea Lentil Sweet Potato Noodle Bowls
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