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You are here: Home / Sweets / Toasted Coconut Mocha Cold Brew Popsicles

Toasted Coconut Mocha Cold Brew Popsicles

June 28, 2017 By Spices in My DNA 1 Comment

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Toasted Coconut Mocha Cold Brew Popsicles
It’s popsicle week! If you haven’t heard of it before, Billy from Wit and Vinegar has put on this “virtual party” all about popsicles for the past couple of years! I’ve always followed along, but I’ve never participated myself! I knew it was a MUST this year..SO much fun!!

Toasted Coconut Mocha Cold Brew Popsicles

I thought a bunch about what type of popsicle I wanted to make. Soooo many ideas and so hard to choose! You can go boozy, sweet, creamy, fruity, chocolatey…the list goes on. Problems of a girl who’s “favorite” flavor is every flavor. Can anyone else relate?!

Bu then I had an idea! I’ve been super obsessed with making my own cold brew lately. It’s so incredibly easy, and it tastes AMAZING. So, a popsicle that is welcomed at breakfast? I’m IN.

Toasted Coconut Mocha Cold Brew Popsicles

These aren’t just coffee flavored, they’re toasted coconut AND mocha! And super creamy from the full-fat coconut milk. So freaking delicious. However, I’m such a purist when it comes to my coffee. No sweetener, just a little bit of almond milk, and sometimes I’ll even drink it black. But in these instances, I’ll go all out!

Or sometimes when I just want a little treat, I’ll get a crazier coffee drink. Why not, right? It feels fun and indulgent.

Toasted Coconut Mocha Cold Brew Popsicles

Oh, and I can’t forget about the dark chocolate drizzle. Because evvvverything is better with dark chocolate. Am I right?!

It hardens and almost tastes like that “magic shell” stuff I used to eat as a kid….anyone else?

Toasted Coconut Mocha Cold Brew Popsicles

These would be SO much fun to make for the 4th!

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Toasted Coconut Mocha Cold Brew Popsicles

These popsicles are made with cold brew coffee and coconut milk, and they're drizzled with dark chocolate and toasted coconut! The perfect summer treat!

Course Dessert
Prep Time 6 hours 15 minutes
Servings 10 popsicles
Author Molly | Spices in My DNA

Ingredients

  • 3/4 cup coconut flakes, toasted (I just toast mine in a dry skillet over medium heat..but watch carefully, they burn quickly!)
  • 1 (13.5 ounce) can full-fat coconut milk
  • 1 1/3 cups cold brew coffee (store bought or homemade)
  • 2 tablespoons cocoa powder
  • 5 tablespoons pure maple syrup
  • 2 ounces dark chocolate, chopped
  • 2 teaspoons coconut oil

Instructions

  1. To a blender, add one-third of the toasted coconut, the coconut milk, cold brew coffee, cocoa powder, and maple syrup. Blend until creamy.

  2. Pour mixture into popsicle molds and freeze for 2 hours to allow the tops to set. Add popsicle sticks, and freeze for an additional 4 hours or overnight.

  3. Once frozen, remove the pops according to your mold's instructions.

  4. Melt the dark chocolate in 30 second increments and stir in the coconut oil until melted. Drizzle on the pops and quickly sprinkle with the remaining toasted coconut (the chocolate will set quickly!).

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Filed Under: Breakfast, Snacks, Sweets Tagged With: chocolate, coconut, coffee, cold brew, dark chocolate, dessert, easy, gluten free, popsicle, popsicle week, sweets, toasted coconut, vegan

Previous Post: « Black Bean Mango Salad
Next Post: Vanilla Bean Berry Galette »

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  1. Thursday Things 06.29.17 - just j.faye says:
    June 29, 2017 at 6:32 pm

    […] to Lemon Bar Popsicles with Shortbread Crumble to Chewy Chocolate Fudge Pops with Brownie Bits, to Toasted Coconut Mocha Bold Brew Popsicles to Strawberry Yellow Cake Pudding Pops where do you even […]

    Reply

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Welcome! I'm so happy you're here. This is the space where I share healthy recipes with a sprinkle of indulgence mixed in! I’m wildly passionate about food, and I grew up in a family of foodies. I was surrounded by it from an early age and immediately fell in love. I love to share super flavorful, unique, and healthy recipes, as well as indulgent, comforting meals we all need from time to time!

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