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You are here: Home / Beverages / Chai Hot Chocolate

Chai Hot Chocolate

December 4, 2017 By Spices in My DNA 6 Comments

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Chai Hot Chocolate
This is the COZIEST cup of love. It’s pretty much like drinking the silkiest melted chocolate with hints of chai spice. Topped with whipped cream. Omg. What more could you want on a Monday morning?

Chai Hot Chocolate

It is SO rich and delicious and actually coats the back of a spoon. It’s like drinking chocolate rather than “hot cocoa”. Unreal. I cannot contain my excitement over it!

I steeped fresh ginger, star anise, cinnamon sticks, cloves, and allspice in milk until it was super fragrant and delish, and then added a bunch of chopped dark chocolate, cocoa powder, and a little maple for sweetness. And a pinch of salt! Because I can’t have anything chocolate without salt.

Chai Hot Chocolate

It melts into the dreamiest, silkiest hot chocolate with the warming, comforting scent of chai spice. It’s rich enough that you could drink a cup of this for dessert and be completely satisfied. Especially when whipped cream is involved!

Chai Hot Chocolate

If you melted dark chocolate into a chai latte, this is what you’d get. Whyyy did I not think of this sooner?!

Chai Hot Chocolate

The whipped cream is totally optional but highly recommended. Because why not? Tis’ the season for fun drinks and indulgence. And treating yourself. I’m a fan of that year round, but especially during the holidays.

Chai Hot Chocolate

Hot chocolate is such a nostalgic thing for me and I hardly ever have it anymore! I have so many memories of coming in from a long day of playing in the snow, and having a cup of powdered hot chocolate dissolved in water. With mini marshmallows. There was nothing better.

This is totally the adult version.

Chai Hot Chocolate

Also, you should totally spike this.

Print

Chai Hot Chocolate

This chai hot chocolate is a decadent cup of smooth, melted dark chocolate, and milk steeped with chai spices. Top it with whipped cream for a cozy treat!

Course Dessert, Drinks
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 3 cups whole milk
  • 1 inch knob of fresh ginger, peeled
  • 2 cinnamon sticks
  • 6 cardamom pods
  • 2 whole star anise
  • 1 teaspoon whole cloves
  • 1 teaspoon whole allspice
  • 1 teaspoon vanilla extract
  • 3/4 cup water
  • 3 tablespoons cocoa powder
  • 4 ounces chopped dark chocolate
  • 2 tablespoons pure maple syrup
  • pinch of salt
  • whipped cream for serving
  • cinnamon for garnish
  • ground cardamom for garnish

Instructions

  1. In a medium saucepan, combine the whole milk, ginger, cinnamon, cardamom, star anise, cloves, allspice, and vanilla. Bring to a boil, then reduce to medium/medium-high heat and simmer for 18-20 minutes, until milk is fragrant and has reduced a bit. Don't let the mixture boil and be careful to not let the milk burn on the bottom of the pan.

  2. Strain milk through a fine mesh strainer and set aside in a bowl.

  3. In the same saucepan, add the water and bring to a boil. Add the cocoa powder and whisk until smooth and no lumps remain. Add the strained milk, dark chocolate, maple syrup, and salt and bring to a simmer. Whisk frequently, until mixture is smooth and chocolate is melted, 4-5 minutes.

  4. Serve with whipped cream and a sprinkle of cinnamon and ground cardamom!

method from BA.

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Filed Under: Beverages, Drinks Tagged With: beverage, chai, chocolate, dessert, drink, hot chocolate, hot cocoa

Previous Post: « Salted Triple Chocolate Pistachio Cookies
Next Post: Paella Stuffed Shells »

Reader Interactions

Comments

  1. Karly

    December 4, 2017 at 7:05 pm

    Per. Fection. I mean, seriously… does it get any better than this? PERFECT for a cuddly night in on the couch with a good Christmas movie!

    Reply
    • Spices in My DNA

      December 4, 2017 at 9:26 pm

      Thank you SO much Karly! Sounds so cozy, right?!

      Reply
  2. Kim | The Baking ChocolaTess

    December 4, 2017 at 10:53 pm

    Looks so cozy and creamy delicious and too beautiful to drink, but I wouldn’t be able to not drink it!!! YUM!!!

    Reply
    • Spices in My DNA

      December 5, 2017 at 2:21 pm

      Thank you so much Kim!!

      Reply
  3. Georgie | the home cooks kitchen

    December 7, 2017 at 6:55 pm

    Ahhhhh this looks insane Molly! Love it!!

    Reply
    • Spices in My DNA

      December 8, 2017 at 4:23 pm

      Thank you so much Georgie!!

      Reply

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Welcome! I'm so happy you're here. This is the space where I share healthy recipes with a sprinkle of indulgence mixed in! I’m wildly passionate about food, and I grew up in a family of foodies. I was surrounded by it from an early age and immediately fell in love. I love to share super flavorful, unique, and healthy recipes, as well as indulgent, comforting meals we all need from time to time!

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