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Spices in My DNA
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fall recipe
Butternut Squash Gnocchi with Vodka Sauce
Fall Harvest Salad with Maple Dijon Vinaigrette
Butternut Squash Green Curry Rice Noodle Bowls
Honeycrisp Arugula Date Farro Salad
Pumpkin Kale Lasagna
Fig Balsamic Vinaigrette
Cinnamon Grapefruit Paloma
Apple Cider Rosemary Turkey
Red Wine Caramelized Onion Burgers with Portobellos and Garlic Herb Cheese
Autumn Blood Orange Kale Salad
Apple Pie Bourbon Fizz
Pear Chai Tahini Cake
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