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hors d' oevres

Fig Honey Ricotta Mascarpone Dip with Crispy Prosciutto

5 Ingredient Fig and Smoked Gouda Flatbreads

A Late Summer Cheeseboard

Peach Toasts with Crispy Prosciutto and Honey Whipped Ricotta

Burrata with Maple Roasted Butternut Squash, Pomegranate Balsamic Glaze, and Crispy Sage

Loaded Spring Guacamole

Greek Yogurt Curry Dip