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Spices in My DNA
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Sides
Roasted Beet and Fennel Salad with Mint and Toasted Walnuts
Crispy Brussels Kale Salad with Maple Bacon Dressing and Toasted Hazelnuts
Parmesan Herb Sweet Potato Stacks
Brussels Sprouts with Butternut Squash, Chorizo, and Cinnamon Honey Butter
Acorn Squash Mashed Potato Boats with Brown Butter, Bacon, and Chives
Lightened-Up Buffalo Chicken Mac and Cheese
Mediterranean Kale and Lentil Salad
Feta, Herb & Lemon Garlic Fries with Spicy Harissa Hummus
Balsamic Roasted Blueberry Arugula Salad
Sweet Potato Avocado Toast with Lemon Basil Chickpea Salad
Curried Roasted Cauliflower Salad
30 Minute Roasted Cherry Tomato Chipotle Salsa
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