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You are here: Home / Main Course Recipes / Antipasto Pesto Pasta Salad

Antipasto Pesto Pasta Salad

June 7, 2015 By Spices in My DNA 2 Comments

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This pasta salad is perfect to bring to summer cookouts! Huge crowd pleaser. The pesto is so fresh and garlicky and delicious. I used my regular pesto base and added some mayo so it coats the pasta a little better. You can play around with the ingredients and add whatever add-ins you want! My favorite antipasto ingredients are always mozzarella and salami so those are must-haves. Artichokes or pepperoni would be great in this too!

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If you can get your hands on it, the Cabernet hard salami from Trader Joes is AMAZING.
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I could seriously drink this pesto. I had to seriously restrain myself from eating it all in the process of making + shooting this recipe. You can omit the mayo and add it to your favorite hot pasta dishes, or even make caprese salad and add pesto! Or caprese pesto grilled cheeses…..

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Antipasto Pesto Pasta Salad

Course Pasta
Cuisine Italian
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 -6
Author Molly (SpicesinMyDNA)

Ingredients

  • 1 lb. whole wheat rotini pasta, cooked (you can use whatever pasta you like)
  • 1 c. hard salami, cubed (I used the cabernet salami from Trader Joes)
  • 1 c. mini mozzarella balls, halved (you can also use the big fresh mozzarella ball and cut it into cubes)
  • 1 red bell pepper, chopped
  • 1 c. chopped tomatoes (I used campari but use whatever you like)
  • 1 (3.8 oz.) can sliced black olives, drained
  • 1/2 tsp. red pepper flakes
  • For the pesto:
  • 1 c. fresh basil, packed
  • 1/2 c. Italian flat leaf parsley, packed
  • 4 cloves garlic, chopped
  • 1/4 c. grated parmesan cheese
  • 1/4 c. pine nuts
  • 1/3 c. olive oil
  • 1/4 c. mayonnaise
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Instructions

  1. Begin by making the pesto. Add basil, parsley, garlic, parm, pine nuts, olive oil, mayo, salt, and pepper to a food processor and pulse until smooth and creamy. Season to taste with more salt and pepper if desired.
  2. Once pasta has cooled, add to a large bowl with salami, mozzarella, peppers, tomatoes, olives, and the pesto. Stir to combine and enjoy! I chill mine for a couple hours to let the flavors develop a bit.

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Filed Under: Main Course Recipes, Pasta, Sides

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Reader Interactions

Comments

  1. Phi @ The Sweetphi Blog

    June 8, 2015 at 8:40 am

    Love this version of anipasto salad. I can totally see the pesto bringing it all together. YUM!

    Reply

Trackbacks

  1. Memorial Day Weekend Recipes! says:
    February 28, 2023 at 5:51 am

    […] Antipasto pesto pasta salad! An oldie but goodie. […]

    Reply

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Welcome! I'm so happy you're here. This is the space where I share healthy recipes with a sprinkle of indulgence mixed in! I’m wildly passionate about food, and I grew up in a family of foodies. I was surrounded by it from an early age and immediately fell in love. I love to share super flavorful, unique, and healthy recipes, as well as indulgent, comforting meals we all need from time to time!

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