• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Spices in My DNA

  • Home
  • About
  • Recipes
  • Cookbook
  • Sugar & Spice
  • Portfolio
  • Contact Me
  • Nav Social Menu

    • Facebook
    • Pinterest
    • Twitter
You are here: Home / Breakfast / Avocado Toast with Beet Noodles, Garlic Swiss Chard, Bacon, and Feta

Avocado Toast with Beet Noodles, Garlic Swiss Chard, Bacon, and Feta

February 24, 2017 By Spices in My DNA 4 Comments

  • Facebook4
  • Twitter
  • Pinterest196
Jump to Recipe Print Recipe

These fun and delicious avocado toasts are topped with beet noodles, garlicky swiss chard, feta, and bacon! They’re perfect for a light lunch or brunch, and they’re super customizable!

Overhead shot of avocado toast topped with sautéed swiss chard, beet noodles, bacon, and feta
You can never have too many versions of avocado toast. As someone who eats it ALL the time, I’m talking breakfast, lunch, dinner, snack…it never gets old. I’m usually an avocado toast purist. Grainy, crusty bread, buttery smashed avo, a little sea salt, and that’s it. And almost always a runny egg or egg whites, depending on my mood. Sometimes sautéed spinach or veggies too. I don’t discriminate! It’s all delicious.

Overhead shot of roasted beet noodles

I was just going to slice and roast the beets, but then I thought it would be fun to spiralize them! These would be so perfect for appetizers for a party. Or a brunch!

Spiralized beets are so sweet and delicious and they have the best texture. I love them so much in this.

Overhead sot of two pieces of avocado toast topped with sautéed swiss chard, spiralized beets, bacon, and feta

Swiss chard is so underused in my opinion. It’s such a great, hearty green, and wilts beautifully when sautéed. And it’s so gorgeous. Especially the rainbow chard.

I eat a ton of greens, usually spinach, arugula, mixed greens, and kale, but I always forget about the lovely swiss chard! So happy we’ve met again.

Feel free to use your favorite greens here. These were meant to be customizable. I’m sure you’d love goat cheese on these too. Not me though, goat cheese is the only food in the entire world that I CANNOT stand.

Don’t ask.

Closeup shot of avocado toast topped with sautéed swiss chard, spiralized beets, feta, and bacon

The creamy avocado mixed with the salty bacon and feta is SO good. I can’t get over the combination. Toasted walnuts or chopped pistachios would probably be delicious in this too.

Also, if you don’t have a spiralizer, don’t worry. These would be just as delicious with sliced roasted beets!

Overhead closeup shot of two slices of avocado toast topped with sautéed swiss chard, spiralized beets, bacon, and feta

Can we just eat avocado toast for every meal and call it a day?

Print

Avocado Toast with Spiralized Beets, Garlic Swiss Chard, Bacon, and Feta

These fun and delicious avocado toasts are topped with beet noodles, garlicky swiss chard, feta, and bacon! They're perfect for a light lunch or brunch, and they're super customizable!

Course Breakfast, Brunch, Lunch
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 toasts
Author Molly | Spices in My DNA

Ingredients

  • 2 medium beets, peeled and spiralized (or sliced)
  • 4 teaspoons olive oil, divided
  • 2 cups chopped swiss chard (or rainbow chard)
  • 3 cloves garlic, minced
  • 2 avocados
  • juice of 1/2 a lemon
  • 4 slices of grainy bread (I used a sprouted whole grain bread)
  • 3 slices bacon, cooked and crumbled
  • 1/4 cup crumbled feta
  • salt and pepper

Instructions

  1. Preheat oven to 400℉. Line a rimmed baking sheet with parchment and add the beet noodles. Drizzle on two teaspoons of the olive oil, and season with a few pinches of salt and pepper. Roast for 8-10 minutes or until al dente. Remove from oven and set aside.

  2. While beet noodles are roasting, make the swiss chard. Heat a skillet to medium-high heat and add minced garlic. Sauté for 30 seconds or until fragrant. Add swiss chard and sauté for about 1 minute until wilted. Season with salt and pepper to taste. Set aside.

  3. Toast your bread. Make the avocado mash. Add avocados to a medium bowl and mash with a fork. Add the lemon juice and a generous pinch of salt. Mash to combine. Add the avocado mash to your toasts, then top with a spoonful of swiss chard and a handful of beet noodles. Top with crumbled bacon and feta and serve!

Related Posts:

  • Overhead shot of a loaf of garlic bread foccacia and a few slices
    Garlic Bread Focaccia
  • Overhead shot of burrata toasts on a plate
    Burrata Toast with Caramelized Peaches
  • Overhead shot of open faced egg sandwiches with a bowl of herb aioli on a dark baking sheet
    Fluffy Egg Sandwich with Garlic Herb Aioli

Filed Under: Breakfast, Main Course Recipes Tagged With: appetizer, avocado, avocado toast, dinner, easy, easy meal, healthy, healthy meal, lunch, toast, vegetarian

Previous Post: « Coconut Shrimp Tacos with Mango Sweet Chili Slaw
Next Post: BBQ Cheddar Quinoa Burgers »

Reader Interactions

Comments

  1. athleticavocado

    February 25, 2017 at 10:48 am

    This is the pretty avocado toast I’ve ever seen! This combo is genius! I bet this is so flavorful and filling!

    Reply
    • Spices in My DNA

      February 26, 2017 at 7:35 pm

      Aww thanks so so much!! I loved this combo!

      Reply
  2. YVONNE BRIGGS

    March 14, 2017 at 5:41 pm

    I would have to make a few changes because I can’t eat gluten or dairy but it looks delicious. I never thought of beet noodles.

    Reply
    • Spices in My DNA

      March 14, 2017 at 7:43 pm

      Thanks so much! You could do a gluten free toast and skip the cheese or add chopped pistachios or something for an extra flavor dimension!

      Reply

Leave a ReplyCancel reply

Primary Sidebar

Welcome! I'm so happy you're here. This is the space where I share healthy recipes with a sprinkle of indulgence mixed in! I’m wildly passionate about food, and I grew up in a family of foodies. I was surrounded by it from an early age and immediately fell in love. I love to share super flavorful, unique, and healthy recipes, as well as indulgent, comforting meals we all need from time to time!

Order my cookbook!

Shot of eat more plants cookbook cover with colorful vegetable dishes

Amazon
Barnes & Noble
Indiebound
Books-a-Million
Book Depository

Subscribe to receive new posts by email!

Get the latest Spices in My DNA posts in your inbox!

Most Popular Recipes

Overhead shot of a bowl of curry on a turquoise plate
Overhead shot of a bowl with quinoa, chickpeas, roasted broccoli, sliced avocado, a lemon wedge, and tahini sauce with a black and silver fork next to the bowl
Forward facing shot of an iced latte with two other lattes behind it, all topped with bright pink rose petals and lavender sprigs, with more lavender and rosebuds scattered around
Quinoa Bowls with Sesame Tofu, Avocado, and Pistachios
Overhead shot of a pan of enchiladas topped with sliced avocado, cherry tomatoes, lime wedges, cilantro, and sour cream
Shot of a stack of 5 slices of chocolate chip banana bread

Categories

Recent Posts

  • Chicken Caesar Wrap
  • Lemon Pistachio Cheesecake Bars
  • Salmon Sushi Bowls
  • Strawberries and Cream Blondies
  • Crunchy Quinoa Salad with Peanut Lime Dressing

Footer

 

 

Spices in My DNA © 2020 · Privacy Policy
 

Loading Comments...