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You are here: Home / Breakfast / Thanksgiving Leftovers Everything Bagel Breakfast Sandwich

Thanksgiving Leftovers Everything Bagel Breakfast Sandwich

November 28, 2016 By Spices in My DNA 3 Comments

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How was everyone’s Thanksgiving/Thanksgiving weekend? I hope it was filled with loved ones, tons of delicious food of course, relaxation, and maybe some shopping! Mine sure was. Now it’s just less than a month until Christmas, which is pretty insane, but it’s hands down my favorite time of year. I love all the time with family, gatherings with friends, cookie swaps, Christmas music, food, and just that magical feeling in the air..it makes me feel like a kid!

So back to this sandwich. Omg. Thanksgiving leftovers are the BEST. I basically stuffed an everything bagel (the best kind of bagel) with mashed potatoes, stuffing, turkey, and two runny eggs. I also slathered the bagel with cream cheese mixed with cranberry sauce..so so good! The savory and sweet combo in this is to die for. I hope you aren’t sick of leftovers yet…

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My favorite kind of cranberry sauce is the homemade, chunkier sauce. I also don’t discriminate against the whole berry canned stuff. Use whatever you like here though! Don’t skip this step. It totally ties the whole thing together.
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Runny eggs mixed with Thanksgiving sides is so freaking delicious. Well, runny eggs in/on anything is the best thing ever.

Also, am I the only one that almost prefers the leftovers to the actual Thanksgiving dinner? They just taste so good! Especially when paired with more carbs. Bagel, stuffing, mashed potatoes…can we pile on any more?

This is definitely not your healthiest, lightest breakfast, but it’s totally comforting and worth it.

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This would be delish with bacon, too. Or even avocado! The messier, the better!

I really hope you have extra leftovers.

Print

Thanksgiving Leftovers Everything Bagel Breakfast Sandwich

Course Breakfast
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 sandwich
Author Molly (Spices in My DNA)

Ingredients

  • 1 everything bagel toasted
  • 2 ounces cream cheese softened
  • 2 1/2 tablespoons cranberry sauce homemade or canned
  • leftover stuffing
  • leftover mashed potatoes
  • a few slices of turkey
  • 1-2 fried or poached eggs
  • optional: bacon and/or avocado

Instructions

  1. Mix the cream cheese and cranberry sauce until combined. Spread the toasted bagel with the cream cheese.
  2. Heat the leftover stuffing, mashed potatoes, and turkey. Top the bottom half of the bagel with the mashed potatoes, then the stuffing, the turkey, and the fried egg/eggs on top. Top with the other bagel half and dig in!

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Filed Under: Breakfast Tagged With: bagel, breakfast, brunch, egg, recipe, sandwich, thanksgiving, thanksgiving leftovers

Previous Post: « Cranberry Pear Moscow Mules + a video!
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Reader Interactions

Comments

  1. Karly

    November 29, 2016 at 9:12 pm

    Excuse me while I wipe the pile of drool off my keyboard. I never even thought to try a leftover breakfast-sammie, but this is pure genius!!! LOVE this!

    Reply
    • Spices in My DNA

      November 30, 2016 at 8:02 am

      Haha thanks so much Karly! <3 Can't go wrong with all the Thanksgiving sides piled on top of more carbs!

      Reply

Trackbacks

  1. 15 Exciting Ways to Make Use of Your Thanksgiving Leftovers – Acquired Taste says:
    January 21, 2021 at 6:04 pm

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Welcome! I'm so happy you're here. This is the space where I share healthy recipes with a sprinkle of indulgence mixed in! I’m wildly passionate about food, and I grew up in a family of foodies. I was surrounded by it from an early age and immediately fell in love. I love to share super flavorful, unique, and healthy recipes, as well as indulgent, comforting meals we all need from time to time!

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