• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Spices in My DNA

  • Home
  • About
  • Recipes
  • Cookbook
  • Sugar & Spice
  • Portfolio
  • Contact Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
You are here: Home / Breakfast / Thanksgiving Leftovers Everything Bagel Breakfast Sandwich

Thanksgiving Leftovers Everything Bagel Breakfast Sandwich

November 28, 2016 By Spices in My DNA 2 Comments

  • Facebook
  • Twitter
  • Pinterest12
Jump to Recipe Print Recipe

img_1887
How was everyone’s Thanksgiving/Thanksgiving weekend? I hope it was filled with loved ones, tons of delicious food of course, relaxation, and maybe some shopping! Mine sure was. Now it’s just less than a month until Christmas, which is pretty insane, but it’s hands down my favorite time of year. I love all the time with family, gatherings with friends, cookie swaps, Christmas music, food, and just that magical feeling in the air..it makes me feel like a kid!

So back to this sandwich. Omg. Thanksgiving leftovers are the BEST. I basically stuffed an everything bagel (the best kind of bagel) with mashed potatoes, stuffing, turkey, and two runny eggs. I also slathered the bagel with cream cheese mixed with cranberry sauce..so so good! The savory and sweet combo in this is to die for. I hope you aren’t sick of leftovers yet…

img_1845
My favorite kind of cranberry sauce is the homemade, chunkier sauce. I also don’t discriminate against the whole berry canned stuff. Use whatever you like here though! Don’t skip this step. It totally ties the whole thing together.
img_1866
Runny eggs mixed with Thanksgiving sides is so freaking delicious. Well, runny eggs in/on anything is the best thing ever.

Also, am I the only one that almost prefers the leftovers to the actual Thanksgiving dinner? They just taste so good! Especially when paired with more carbs. Bagel, stuffing, mashed potatoes…can we pile on any more?

This is definitely not your healthiest, lightest breakfast, but it’s totally comforting and worth it.

img_1938
This would be delish with bacon, too. Or even avocado! The messier, the better!

I really hope you have extra leftovers.

Print

Thanksgiving Leftovers Everything Bagel Breakfast Sandwich

Course Breakfast
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 sandwich
Author Molly (Spices in My DNA)

Ingredients

  • 1 everything bagel toasted
  • 2 ounces cream cheese softened
  • 2 1/2 tablespoons cranberry sauce homemade or canned
  • leftover stuffing
  • leftover mashed potatoes
  • a few slices of turkey
  • 1-2 fried or poached eggs
  • optional: bacon and/or avocado

Instructions

  1. Mix the cream cheese and cranberry sauce until combined. Spread the toasted bagel with the cream cheese.
  2. Heat the leftover stuffing, mashed potatoes, and turkey. Top the bottom half of the bagel with the mashed potatoes, then the stuffing, the turkey, and the fried egg/eggs on top. Top with the other bagel half and dig in!

img_1896

Related Posts:

  • Spiced Pear Cake with Brown Butter Buttercream and Chai Salted CaramelSpiced Pear Cake with Brown Butter Buttercream and…
  • How to Build a Summer Cheeseboard!How to Build a Summer Cheeseboard!
  • A Make-Ahead Menu for Summer EntertainingA Make-Ahead Menu for Summer Entertaining

Filed Under: Breakfast Tagged With: bagel, breakfast, brunch, egg, recipe, sandwich, thanksgiving, thanksgiving leftovers

« Cranberry Pear Moscow Mules + a video!
Flourless Chocolate Hazelnut Brownies »

Reader Interactions

Comments

  1. Karly

    November 29, 2016 at 9:12 pm

    Excuse me while I wipe the pile of drool off my keyboard. I never even thought to try a leftover breakfast-sammie, but this is pure genius!!! LOVE this!

    Reply
    • Spices in My DNA

      November 30, 2016 at 8:02 am

      Haha thanks so much Karly! <3 Can't go wrong with all the Thanksgiving sides piled on top of more carbs!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Welcome! I'm so happy you're here. This is the space where I share healthy recipes with a sprinkle of indulgence mixed in! I’m wildly passionate about food, and I grew up in a family of foodies. I was surrounded by it from an early age and immediately fell in love. I love to share super flavorful, unique, and healthy recipes, as well as indulgent, comforting meals we all need from time to time!

Order my cookbook!

Shot of eat more plants cookbook cover with colorful vegetable dishes

Amazon
Barnes & Noble
Indiebound
Books-a-Million
Book Depository

Subscribe to receive new posts by email!

Get the latest Spices in My DNA posts in your inbox!

Most Popular Recipes

Forward facing shot of an iced latte with two other lattes behind it, all topped with bright pink rose petals and lavender sprigs, with more lavender and rosebuds scattered around
Overhead shot of a white plate with 4 chicken salad lettuce wraps on them with sliced heirloom tomatoes and chopped bacon
Quinoa Bowls with Sesame Tofu, Avocado, and Pistachios
Overhead shot of a pan of enchiladas topped with sliced avocado, cherry tomatoes, lime wedges, cilantro, and sour cream
Shot of a stack of 5 slices of chocolate chip banana bread

Categories

Recent Posts

  • Lemon Pistachio Muffins with Lemon Glaze and Candied Pistachios
  • Cranberry Pitcher Margaritas with a Spiced Salty Sugar Rim
  • Wild Rice Salad with Orange Maple Vinaigrette
  • Pear Ginger Crisp
  • Herb Butter Roasted Turkey with White Wine and Citrus

Footer

 

 

Spices in My DNA © 2018