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Spices in My DNA
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vegetarian
Chopped Greek Quinoa Salad with Pita Chip Croutons
Roasted Root Vegetable Soup with Cheesy Toasts
Crispy Quinoa Chickpea Bowls with Roasted Broccoli and Meyer Lemon Tahini Sauce
Kale Salad with Green Goddess Yogurt Dressing
Crispy Mushroom Kale Salad with Parmesan Garlic Dressing
Why I enjoy eating plant based at least once a week!
Roasted Cauliflower Chickpea Bowls with Romesco Sauce
Farmers Market Salad
Quinoa Chickpea Tabbouleh Salad
Baked Falafel Salad with Chimichurri Yogurt
Curried Chickpea Lentil Sweet Potato Noodle Bowls
Quinoa Bowls with Sesame Tofu, Avocado, and Pistachios
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