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Spices in My DNA
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What I’ve been loving in October.
Cinnamon Grapefruit Paloma
What I’ve been loving in October.
I tried 12 different pumpkin beers and this is what I thought!
Fig Thyme Shrub Cocktail
Orange Scented Yogurt Bowls with Apple Pie Granola
Rosemary Cheddar Pumpkin Beer Bread
Beet Salad with Figs, Feta, Quick Candied Pecans, and Maple Orange Dressing
Roasted Sweet Potato Bacon Red Curry Ramen
Sautéed Vanilla Bean Persimmon Yogurt Bowls with Quinoa Granola
Autumn Snack Mix!
Pumpkin Gnocchi Mac and Cheese with Crispy Sage
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